How to correctly select and use Nonwoven Kitchen Rag to maximize its cleaning effect and durability?

Correctly selecting and using Nonwoven Kitchen Rag is essential to maximize its cleaning effect and durability. Here are some suggestions for consumers' reference:

Selection:

Material considerations: Choose the right material according to the specific needs of the kitchen and the cleaning task. For example, for scenes that require strong oil absorption and stain removal, you can choose nonwoven kitchen rags made of synthetic fibers such as polyester or polypropylene; for consumers who pursue environmental protection and natural touch, you can consider nonwoven products such as cotton or bamboo fiber.
Thickness and density: Generally speaking, nonwoven kitchen rags with moderate thickness and high density are more durable and have a better cleaning effect. They can better lock in oil and moisture while reducing the risk of fiber shedding and breakage.
Brand and certification: Choosing nonwoven kitchen rag products from well-known brands and with relevant quality certifications can ensure the quality and safety of the products. These products usually undergo strict production processes and quality control processes, which can provide a more reliable use experience.
Usage:

Pre-wetting: Before use, the Nonwoven Kitchen Rag can be slightly wetted and wrung out to a slightly damp state. This can not only increase its cleaning effect, but also avoid excessive water absorption that causes the rag to be too heavy or deformed.
Zoned use: In order to avoid cross-contamination and bacterial growth, it is recommended to use the Nonwoven Kitchen Rag in different areas. For example, one rag can be used specifically for wiping tableware and cooking utensils, and another for wiping stoves and walls.
Timely cleaning and replacement: After use, the Nonwoven Kitchen Rag should be cleaned in time and dried for use. For disposable products, it should be discarded and replaced with a new rag in time. At the same time, when the rag is damaged, deformed or the cleaning effect is reduced, it should be replaced with a new product in time to ensure the cleaning effect and hygiene safety.